Mains
Blue Plate
(Price $26.00)
Fresh local fish (char grilled or tempura) maitre’d butter, horseradish gremolata, served with saffron rice and seasonal veggies
Item AvailabilitySERVED : EVERYDAY 11:00 AM - 9:00 PM
Crab Cakes Entree
(Price $37.00)
Local lump and back fin, creole remoulade, with jicama slaw and seasonal veggie
Item AvailabilitySERVED : EVERYDAY 11:00 AM - 9:00 PM
Cajun Sea Scallops
(Price $30.00)
Maitre d’ butter, grilled pineapple relish, wakame, pimento cheese grits
Item AvailabilitySERVED : EVERYDAY 11:00 AM - 9:00 PM