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LARGER PLATES
Galangal Shrimp
(Price 20.95)
Shrimp, shiitake mushroom, eggplant, and spinach stir - fried with galangal, and garlic. Served with rice.
Green Curry Shrimp (spicy)
(Price 20.95)
jumbo shrimp, sweet potatoes, spinach, onion and mushrooms in a fresh-herb coconut milk broth
Vegetable Red Curry (mild spicy)
(Price 15.95)
bok choy, sweet potato, cremini mushroom, bell peppers, spinach, and onion simmered in a rich red curry broth
Korean Tofu Stew (spicy)
(Price 17.95)
spicy tofu and kimchee stew with pork belly and sausages topped with a poached egg
Thai Basil Chicken
(Price 16.95)
marinated chicken, cremini mushroom, onion, and bell peppers stir-fried; aromatic thai basil sauce
Indonesian Shrimp (spicy)
(Price 20.95)
jumbo shrimp, spinach, shiitake mushrooms, onion, and eggplant stir-fried with a touch of shrimp paste
Crispy Almond Snapper
(Price 19.95)
8 oz fillet crusted with chopped almonds and fried. served in a saffron-soba broth
Korean Style Short Ribs
(Price 20.95)
boneless beef short ribs marinated in garlic soy sauce and grilled
Coconut Lemongrass Chicken
(Price 16.95)
marinated chicken, spinach, and onion, simmered in a lemongrass-coconut milk sauce
Mongolian Beef (mild spicy)
(Price 19.95)
sliced skirt, shiitake mushroom, and green onion in zesty garlic-chile sauce
Red Curry Beef (mild spicy)
(Price 19.95)
skirt steak, sweet potato, cremini mushroom, spinach, onion, snow peas and bell peppers in a red curry coconut broth
Garlic Beef Tataki
(Price 19.95)
seared skirt steak served over spinach with garlic, scallion, and daikon radish; soy broth
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